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Event ID: MC144263

10th Sep 2020 - 12th Sep 2020

Conference Start Date: 10th Sep 2020

Conference End Date: 12th Sep 2020

Event Type: Conference

Event Serial: MC144263 /   Total Views ( 43 )

Deadline for Abstract/Paper Submissions: 31st Dec 2019

Event Category : Food Safety 

Event Organizer: Magnus Group

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Conference Venue : Paris, France Roissy-en-France,   France

Conference Details : “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2020 aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France. The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. To know more details see Visit our Website: https:food-chemistry-technology-conferences.magnusgroup.org Dates: September 10-12, 2020 Venue: Paris, France Contact: foodchemistry@magnusconferences.com Upcoming Food Science Conferences 2020 | Food Science Conferences | Food Conference 2020 | Food Technology Conferences | Food Chemistry Conferences 2020 | Food Science 2020

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