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Event ID: MC183783

29th May 2021 - 31st May 2021

Conference Start Date: 29th May 2021

Conference End Date: 31st May 2021

Event Type: Conference

Event Serial: MC183783 /   Total Views ( 88 )

Deadline for Abstract/Paper Submissions: 26th Apr 2021

Event Category : Agriculture 

Event Organizer: academicx.org

Website -

Conference Venue : Guilin Guangxi Zhuang Autonomous Region,   China

Conference Details : International Conference on Nutrition and Food Safety CNFS 2021 Conference Date: May 29-31, 2021 Conference Venue: Guilin, China Website: https:www.maymeeting.orgconferenceCNFS2021 Online Registration System: https:www.maymeeting.orgRegistrationSubmissiondefault.aspx?ConferenceID1349 Email: [email protected] [email protected] International Conference on Nutrition and Food Safety CNFS 2021 will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods. If you wish to serve the conference as an invited speaker, please send email to us with your CV. Well contact with you asap. Publication and Presentation Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us [email protected] Index: CNKI and Google Scholar Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System. 2. Please click Template for Manuscripts below the Registration button at the top left corner to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages within the template format with all tables, figures and references. If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees. 3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages. 4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible. 5. You are welcome to submit papers in Chinese and please contact us for more details. Attendance Methods 1.Submit full paper Regular AttendancePaper PublicationPresentation You are welcome to submit full paper, all the accepted papers will be published by Open access journal. If you only want to submit papers, please contact us. 2. Submit abstract Regular AttendanceAbstractPresentation 3. Regular Attendance No Submission Required Contact Us Email: [email protected] [email protected] Tel: 86 132 6470 2250 QQ: 1349406763  WeChat: 3025797047 Twitter: conf_Committee Call for Papers Food Measurement and Characterization Food Composition and Analysis Food Properties Food Biophysics Food Chemistry Food Biochemistry Food Microbiology Food Biotechnology Food Engineering Food Processing and Preservation Food Hydrocolloids Food Control Food Quality and Safety Food Quality Assurance Food and Chemical Toxicology Foodborne hazards Global Food Security Food safety regulations and standards Food Engineering And Microbiology Food Science and Technology Food Composition and Processing Halal food production Food Safety and Hygiene Food Poisoning Emerging food processing techniques Nutrition and Food Security FoodNutrition and Public Health Functional Foods FoodNutrition Policy Food ScienceNutrition Education Natural Products and Innovative Health Products and Functional Ingredients Food fermentation Malnutrition Diet and cognition Nutrition and Cognitive Functions Paediatric Nutrition and Child Obesity Malnutrition or Nutrition Deficiency Dietetics and Latest Research Diet and Metabolic Syndrome Nutritional Therapeutics Protein Science Sports Nutrition & Kinesiology Aging: Health and Nutrition Health Management

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